5 of 7 days this week
Traditional Italian recipes passed down through generations
Classic Roman pasta with eggs, pecorino cheese, guanciale, and black pepper.
Creamy arborio rice slowly cooked with porcini mushrooms, white wine, and parmesan.
Simple Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, and basil.
Layered Italian dessert with espresso-soaked ladyfingers and mascarpone cream.
Toasted bread rubbed with garlic and topped with diced tomatoes, basil, and olive oil.