5 of 7 days this week
Nutritious and wholesome bowls and salads
Crisp romaine lettuce with creamy Caesar dressing, croutons, and shaved parmesan.
Korean mixed rice bowl with sauteed vegetables, gochujang, and a fried egg.
Sourdough toast topped with smashed avocado, poached eggs, and chili flakes.
Fresh rice paper rolls filled with shrimp, vermicelli, herbs, and served with peanut sauce.
Fresh Mediterranean salad with tomatoes, cucumbers, olives, red onion, and feta cheese.
No-bake oat and peanut butter bites with dark chocolate chips and chia seeds.
Thick acai and mixed berry smoothie bowl topped with granola, banana, and coconut flakes.