Asian Fusion

Aromatic coconut curry with tender chicken, bamboo shoots, and Thai basil.

Tender chicken pieces in a creamy, spiced tomato-based curry sauce.

Rich miso broth with chewy noodles, chashu pork, soft-boiled egg, and nori.

Korean mixed rice bowl with sauteed vegetables, gochujang, and a fried egg.

Glazed chicken thighs in a sweet and savory teriyaki sauce served over steamed rice.

Fresh rice paper rolls filled with shrimp, vermicelli, herbs, and served with peanut sauce.

Stir-fried rice noodles with shrimp, tofu, peanuts, bean sprouts, and tamarind sauce.